SFBB Carnivore Cuisine Cube 3.5oz

San Francisco Bay Brand Carnivore Cuisine is a high-protein frozen food built for saltwater carnivores and omnivores. It blends conch, urchin, and marine worms into meaty cubes that meat-eating reef fish crave, making it an excellent way to add variety and rich marine protein to a mixed marine or reef tank. Browse more of our frozen and prepared fish foods.

What is inside

• Conch, a lean marine protein that carnivores readily accept.
• Sea urchin, a natural food source rich in marine nutrients.
• Marine worms, a high-value protein that triggers a strong feeding response.

Why hobbyists like it

• High-protein formula made from whole marine ingredients, not fillers.
• Great for finicky meat-eaters like puffers, wrasses, triggers, and hawkfish.
• Adds variety to a rotation alongside brine, mysis, and other frozen foods.
• Single-serve cubes make portioning easy with no mess.

Perfect for

Saltwater carnivores and omnivores including puffers, wrasses, triggerfish, hawkfish, dottybacks, larger tangs and angels, and many other marine community fish.

How to feed

Thaw one cube in a cup of tank water, then feed 2 to 3 times per week alongside a staple diet. Feed only what your fish consume in a few minutes and remove anything uneaten. Do not microwave and do not refreeze after thawing.

Specifications

Recommended pairings

• SFBB Frozen Reef Multi-Pack for four reef foods in one tray.
• SFBB Frozen Emerald Entrée for herbivore and omnivore balance.
• SFBB Frozen Mysis Shrimp for finicky marine fish.
• Keep it frozen on the way home with the SFBB Fish Food Icebox.

FAQ

What is Carnivore Cuisine made of? A high-protein blend of conch, urchin, and marine worms formulated for saltwater carnivores and omnivores.

Is it for freshwater or saltwater? Saltwater. The box is labeled for all saltwater carnivores and omnivores.

Which fish eat it? Puffers, wrasses, triggers, hawkfish, dottybacks, and many other meat-eating marine fish take it readily.

Can I refreeze a thawed cube? No. Thaw only what you plan to use and discard any leftover thawed food. Never refreeze.